Salt Dough

This little project took us awhile to finish because we kept getting interrupted, but all-in-all, it's an easy one. The recipe is at the end of this post.

Stirring the salt, flour and water together:

Picking out fun shapes:

This was supposed to be the rolling out the dough part but playing with the flour is so much more fun!

Ok, now the rolling and cutting out shapes part :)

After they have cooked, you can paint them.

Recipe for Salt Dough: 1 cup salt, 1 cup flour (we had to use way more), 1 cup luke warm water. Mix all ingredients together and let dough sit for 30 minutes. Roll out the dough and cut out shapes. Bake at 250 for 3 hours.